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Food Technology Project
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Use Of Composite Flour Blends For Biscuit Making (Peanut/Cassava Flour)
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Production And Evaluation Of Baked And Extruded Snacks From Blends Of...
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Effect Of Steeping Period On Yield And Acceptability Of Starch Extracted...
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The Impact Of Nutrition Education On The Dietary Habits Of Female...
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The Effect Of Processing On Afzelia Africana (Akpalata) And Brachystegia Spp...
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Effect Of Storage Time On The Functional Properties Of Wheat/Bambka Groundnut...
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Effects Of Some Salts (Nacl And Na2 So4) On Functional Properties...
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March 22, 2019
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