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Food Technology Project
Isolation And Characterization Of Microorganisms From Stored Pap (Ogi)
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March 22, 2019
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Process For Refining Vegetable Oil And Its Food Value
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March 22, 2019
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The Effect Of Food Packaging Material On The Environment
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Additives And Preservatives Used In Food Processing And Preservation, And Their...
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Use Of Composite Flour Blends For Biscuit Making (Peanut/Cassava Flour)
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The Physico-Chemical And Antioxidant Properties Of Culinary Herbs And Local Spies
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The Effect Of Different Concentrations Of Citric Acid On The Physicochemical...
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Production And Determination Of Functional Properties Of Planatain Flour
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Effect Of Storage Time On The Functional Properties Of Wheat/Bambka Groundnut...
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March 22, 2019
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Food Technology Project
Production And Acceptability Studies Of Malted Sorghum (Sorghum Bicolor) Biscuit
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March 22, 2019
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