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Food Technology Project
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Food Technology Project
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Food Technology Project
Production Of Mixed Fruit Using Fuse Locally Soured Citrus Fruits Orange...
Bharath Gowda
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March 22, 2019
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Food Technology Project
The Effect Of Processing On Afzelia Africana (Akpalata) And Brachystegia Spp...
Bharath Gowda
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March 22, 2019
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Isolation and performance evaluation of saccharomyces cerevisiae from on palm wine...
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March 22, 2019
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Economic Assessment Of Some Mehtods Adotped In Yoghurt Production
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March 22, 2019
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The Effects Of Different Processign Techniquies On The Organoleptic Quality Of...
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March 22, 2019
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The Effects Of Different Processign Techniquies On The Organoleptic Quality Of...
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March 22, 2019
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Production And Evaluation Of Baked And Extruded Snacks From Blends Of...
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Awareness Of Good Nutrition During Pregnancy Among Women Of Child Bearing...
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Effects Of Some Salts (Nacl And Na2 So4) On Functional Properties...
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March 22, 2019
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Food Technology Project
Analysis Of Total Protein And Oil In Citrullus Lanatus (Egusi Bara)...
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March 22, 2019
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