Economic Assessment Of Some Mehtods Adotped In Yoghurt Production

Abstract

Economic Assessment Of Some Mehtods Adotped In Yoghurt Production Every producer be it private or public more especially profit making has objectives in mind to achieve, some of which are to sue a process/method that is convenient and hygienic for himself, workers and to the final consumer of his product (yoghurt).Lack of research has landed many producers of yoghurt into confusion on the method and process of producing yoghurt, thereby producing a substandard yoghurt which may not meet the taste of the consumers like “mouth feel and appearance”.

They need to know the various methods and different materials that are used in yoghurt which will improve its general quality.Moreover whichever method that is chosen must be economical in all aspect, so that the producers will have some profit after calculating the cost and the products retail price will not be too much for the average consumer to afford.

Conclusion

Soybeans or tiger nut milk, if properly produced can be effectively used for acceptable yoghurt formulations. The process adopted in this study successfully produce acceptable milks and yoghurts. However, further study is recommended to enhance some quality aspects for commercial scale production, especially the wet Extraction process.