Promote Composition Of Pleurotus Tuberrcoginin

Abstract

Proximate analysis of Pleurotus tuberregium was determined to ascertain its nutritional composition. the sample was analysed for its  moisture, crude fibre, ash, fat, protein and carbohydrate content. Using the method of AOAC. The results for the analysis showed that the materials has moisture content of 2.5% ash content of 1.50%, fat content of 3.00%, crude fibre content of 3.02% and carbohydrate content of 89.32%.

Carbohydrate has the highest composition of the nutrients. This indicates that it could be used as food stablizer, thickening / binding agent in food industries. Based on the findings, Plenrotus tuberregium could compare favourably with other hydrocolloids such as modified starches and celluloses that one normally used as binding agents. It is therefore suggested that the use of Pleurotus tuberregium should be popularized.

Conclusion

From the information collected through entire survey on the subject of “Analysis of various product promotion tools for increasing sales ofKAGL in Latur District”, one can conclude that product promotion tools can be really helpful to promote any variety KAGL in Latur districts. Out of 100 farmers, 20Retailer, lOdealer, and 1 district dealers, KAGL zero (0%) are using promotional activities Ranking of promotion tool by farmer and retailers survey made easy to recognize which tool is effective for promoting new product. And using this tools company can increase its sale. The response of farmers is more for face to face contact which can be useful in knowing about new product in next season. quality production can alsp help company to get large sale and compete other industry shares KAGL is not proper marketing chain and marketing channel