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Food Technology Project
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Food Technology Project
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Food Technology Project
Margarine Production Using Oil Blends From Palm Kernel, Coconut And Melon
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Production Of Mixed Fruit Using Fuse Locally Soured Citrus Fruits Orange...
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Production And Uses Of Protein Hydrolysates An Removal Of Bittering Principles...
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Effects Of Some Salts (Nacl And Na2 So4) On Functional Properties...
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Analysis Of Total Protein And Oil In Citrullus Lanatus (Egusi Bara)...
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Production And Evaluation Of Baked And Extruded Snacks From Blends Of...
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Strategy For Guarantee Food Security In Edo State: Case Study Oredo...
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Awareness Of Good Nutrition During Pregnancy Among Women Of Child Bearing...
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