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Parthenium Projects
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Food Technology Project
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Food Technology Project
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Food Technology Project
Margarine Production Using Oil Blends From Palm Kernel, Coconut And Melon
Bharath Gowda
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March 22, 2019
0
Food Technology Project
Production Of Mixed Fruit Using Fuse Locally Soured Citrus Fruits Orange...
Bharath Gowda
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March 22, 2019
0
Food Technology Project
The Effects Of Different Processign Techniquies On The Organoleptic Quality Of...
Bharath Gowda
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March 22, 2019
0
Food Technology Project
Production And Uses Of Protein Hydrolysates An Removal Of Bittering Principles...
Bharath Gowda
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March 22, 2019
0
Food Technology Project
Effects Of Some Salts (Nacl And Na2 So4) On Functional Properties...
Bharath Gowda
-
March 22, 2019
0
Food Technology Project
The Effects Of Different Processign Techniques On The Organoleptic Quality Of...
Bharath Gowda
-
March 22, 2019
0
Food Technology Project
Analysis Of Total Protein And Oil In Citrullus Lanatus (Egusi Bara)...
Bharath Gowda
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March 22, 2019
0
Food Technology Project
Production And Evaluation Of Baked And Extruded Snacks From Blends Of...
Bharath Gowda
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March 22, 2019
0
Food Technology Project
Strategy For Guarantee Food Security In Edo State: Case Study Oredo...
Bharath Gowda
-
March 22, 2019
0
Food Technology Project
Awareness Of Good Nutrition During Pregnancy Among Women Of Child Bearing...
Bharath Gowda
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March 22, 2019
0
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