Examination of Jollof Rice Served in Hotels for Pathogenic Organisms

Introduction:

Examination of jollof rice served in hotels for pathogenic organisms and to find out possible pathogenic organisms in the food. Samples were collected from the hotels and were brought to the laboratory for analysis. sample were homogenized and serial dilution of the sample was made out using 5ml sterile pipette and test tubes.

The intention of food safely is to prevent food poisoning (the transmission of disease through food and to maintain the who lesomeness of the food product through all stages of processing, until it is finally extern. No one doubts the importance of food in our lives. 

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