Analysis of Crude Palm Oil

Introduction

This Statistics Project Report on Analysis of Crude Palm Oil project was carried out to ascertain whether the local palm oil met the required standard.  The analytical test carried out include the free fatty acid test the acid value, iodine value moisture, content, saponfication value, peroxide value, specific gravity, colour and viscosity.

Palm tree (Elaeis guineensis) is one plant which grows best in tropical regions. In the center of this stone or nut lies the seed. The fleshy part of the fruit (the pulp) is at first black in colour, but as it ripens becomes bright red. 

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